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| First Course |
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Maui Gold Pineapple with Lime and Mint
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Wild Mushroom Chantilly
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Garden Salad
Assorted baby greens, gorgonzola cheese, pine nuts and a creamy balsamic vinaigrette |
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Hearts of Romaine
Royal blue stilton dressing and pickled red onions |
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Porcini Mushroom Ravioli
Tossed with fresh tomatoes, garlic, basil and olive oil. Topped with shaven imported parmesan |
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Shrimp Cocktail
A trio of jumbo gulf shrimp with classic cocktail sauce |
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Welsh Rarebit
A mixture of cheddar cheese, ale, mustard and cayenne is tosted on sourdough bread and paired with warm roma tomato slices |
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| Main Course |
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Roasted Prime Ribs of Beef
Served in the Traditional Manner, with creamed spinach, Yorkshire pudding and mashed potatoes.
Five Crowns Cut...our traditional portion. Since 1965
California Cut...a smaller cut for lighter appetites
English Cut...Carved in thinner slices to heighten the beef flavor
Henry VIIIth Cut...extra thick portion
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Prime Rib and Lobster
Broiled cold water tail ppaired with your choice of cut |
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Lawry's Famous Roast Beef Hash
Skillet-browned prime rib hash. Topped with a poached egg and sauce Bearnaise |
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Seafood Crepes
Sherry wine, crab, scallops, shrimp and swordfish glazed with A sherry wine flavored lobster sauce |
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Eggs Benedict
Twin poached eggs on toasted english muffin with Canadian bacon, hollandaise and truffle |
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Smoked Salmon Benedict
Toasted English muffin, smoked norwegian salmon, poached eggs, dilled hollandaise and salmon caviar |
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Grilled Chicken Caesar Salad
Marinated boneless chicken breast slices, crisp romaine, sourdough croutons and imported parmesan with garlic and anchovy dressing |
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Poached King Salmon
Salmon filet simmered in court bouillon topped with fresh basil and pancetta in cream |
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Chutney Chicken
Sauteed double breast of chicken served on mango chutney with a sour cream english mustard sauce |
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Tournedos of Beef
Twin petite filets on a toasted English muffin with poached eggs, sauce Béarnaise and hash browns |
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| Side Dishes |
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Hash Brown Potatoes
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Mashed Potatoes
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Asparagus Hollandaise
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House Special Vegetables
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Applewood Smoked or Canadian Style Bacon
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Roast Beef Hash Béarnaise
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