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Our Regular Lunch menu is not offered on Valentine's Day, St. Patrick's Day, Thanksgiving Day, Christmas Eve and New Year's Eve. Please call (323) 664-0228 for special holiday menu offerings. |
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| Appetizers |
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Scotch Rarebit
An authentic Scottish recipe of cheddar cheese, beer, cayenne and nutmeg. Served with buttery sourdough toast |
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Spinach and Artichoke Dip
Spinach and artichokes seasoned with spices, roasted shallots, Monterey jack and parmesan cheese |
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Grilled Artichoke
Rubbed with herbs and olive oil, served with lemon aioli |
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Golden Fried Calamari
Served with chipotle aioli and lemon aioli |
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Fresh Jumbo Lump Crab Cakes
Golden brown with grapefruit salsa, topped with horseradish creme fraiche and served with mixed greens |
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Shrimp Cocktail
Chilled jumbo shrimp served with our tangy homemade cocktail sauce |
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Corn Fritters
Golden brown and served with chipotle aioli |
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| Entrée Salads |
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Shrimp and Avocado Salad
Grilled shrimp, avocado and red onion with grapefruit vinaigrette and toasted hazelnuts |
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Chicken Caesar Salad
Crisp romaine lettuce with grilled chicken breast tossed in our house made Caesar dressing with shaved parmesan cheese and garlic croutons. Anchovies upon request |
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Prime Rib Salad
Hand carved prime rib served with crisp greens, red bell pepper, tomato and creamy horseradish dressing |
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Cobb Salad
Mixed greens with turkey, bacon, avocado, tomatoes, egg and crumbled bleu cheese |
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| Sandwiches |
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Sandwiches
All sandwiches served with French fries and our famous peanut coleslaw |
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Prime Rib Sandwich
Hand carved prime rib sandwich with horseradish sauce and au jus, served on toasted ciabatta |
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1922 Tam Burger
Certified Angus chuck served open-faced on toasted sourdough bread with Neuske's smoked bacon and Thousand Island dressing topped with Scotch Rarebit |
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Rotisserie Chicken Sandwich
Fresh arugula, red onion, tomato with Green Goddess dressing served on a toasted ciabatta |
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Rueben Sandwich
Hand carved corned beef served on rye bread with Swiss cheese, sauerkraut and our Thousand Island dressing. |
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Hamburger...Your Way
Served on a toasted brioche with your choice of three of the following items: crispy onions, avocado, mushrooms, Neuske's smoked bacon, pickles, Swiss, Cheddar, Gruyere or Maytag bleu cheese |
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| Entrees |
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Roasted Prime Ribs of Beef
Served with mashed potatoes, Yorkshire pudding, freshly prepared horseradish and creamed spinach or creamed corn
California Cut - A smaller portion for lighter appetites
English Cut - Thinly sliced for a delicate texture
Tam O'Shanter Cut - Our traditional and most popular cut
Prince Charlie Cut - extra-thick portion, always with the bone |
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Signature Ribeye
8 oz. grilled ribeye seasoned to perfection. Topped with crispy onions and served with horseradish mashed potatoes and seasonal vegetables |
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Toad in the Hole
Yorkshire pudding filled with filet mignon, pearl onions and a medley of mushrooms in a rich Burgundy wine sauce |
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Fish and Chips
Beer battered halibut served with malt vinegar, French fries and our famous peanut coleslaw |
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Canadian Salmon
Salmon seared then baked with a white fava bean beurre blanc. Served with seasonal vegetables and roasted red potatoes |
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Brisket Platter
Sliced thin and served with mashed potatoes, seasonal vegetables and our house barbecue sauce |
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Rotisserie Chicken
Sonoma Ranch free range chicken in a signature roasted shallot and garlic marinade with mashed potatoes and seasonal vegetables |
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Turkey Platter
Served with dressing, cranberries, mashed potatoes and seasonal vegetables |
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| Soup or Salad added to any entrée or sandwich |
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Soup of the Day
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French Onion Soup
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Tam O'Shanter Salad
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Classic Caesar Salad
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Pear and Walnut Salad
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