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| Roast Prime Ribs of Beef Au Jus |
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The California Cut
A smaller cut for lighter appetites |
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The English Cut
Three thin slices deftly carved to heighten the rich beef flavor |
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The Lawry Cut
Our traditional and most popular cut |
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The "Diamond Jim Brady" Cut
An extra thick portion that includes the rib bone |
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The Beef Bowl Cut
A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams |
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Lobster and Prime Rib
Enjoy one or two broiled lobster tails, paired with your choice of cut from the cart |
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| The Prime Rib dinner includes |
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Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped egg and croutons, tossed with our exclusive Vintage Dressing |
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Yorkshire Pudding
Baked in small skillets until puffy and golden brown |
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Mashed Potatoes
An american favorite - whole potatoes, cooked, then whipped with milk and butter |
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Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - Uniquely Lawry's |
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| Dinner Accompaniments |
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Jumbo Shrimp Cocktail
Five large shrimp server with spicy cocktail sauce. Served as an appetizer |
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Sizzling Skillet of Mushrooms
Shitake, oyster and button mushrooms sauteed in butter, garlic and fresh herbs |
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Lawry's Baked Idaho Potato
Amply sized, served with butter, bacon, chives and sour cream - easily shared |
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Fresh Asparagus
Served with Hollandaise sauce |
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Creamed Spinach
Seasoned with spices, bacon and onion |
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Creamed Corn
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Buttered Peas
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| Additional Entrees |
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Fresh Fish
A special preparation created daily by our chef. Your server will describe today's preparation. |
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Atlantic Lobster Tails
Trio of broiled lobster tails, served with drawn butter and fresh garden vegetables |
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All seafood entrees include the Famous Original Spinning Bowl Salad
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Lawry's Signature Rib Eye Steak
Our slow roasted prime rib, seared to perfection, served with au gratin potatoes, crisp fried onions and cabernet sauce.
16-oz. plus the bone
10-oz. boneless |
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